Job Description

Vice President, Food and Beverage

About the Company

Globally renowned luxury resort

Industry
Hospitality

Type
Privately Held

About the Role

The Company is seeking a Vice President of Food and Beverage to lead and oversee the culinary and dining operations of its luxury resort. The successful candidate will be responsible for the overall management of seven outlets, including five full-service dining venues, and must have a deep culinary foundation, Forbes-level service expertise, and a proven track record in resort F&B operations. This role demands a polished, hands-on leader with a strong background in high-end dining or resort environments, and experience in overseeing multiple outlets, particularly those with full-service dining. Applicants for the Vice President of Food and Beverage position at the company should have a minimum of 10 years' experience as an Executive Chef in high-end dining or resort settings, and at least 5 years in senior F&B management at the Director or VP level. A culinary or hospitality degree is preferred, and a history of career stability in leadership roles is essential. The role requires a leader with a strong culinary foundation, expertise in financial management, and a demonstrated ability to elevate guest experiences in line with Forbes standards. The ideal candidate will have a professional presence, be adept at remaining calm and guest-focused under pressure, and be willing to relocate to a remote, resort-based environment. The company values a leadership style that is highly visible and hands-on, with a focus on engaging with guests, guiding staff, and setting the standard for service excellence.

Travel Percent
Less than 10%

Functions

• General Management
• Operations
• Strategy

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